Pachyphytum garciae 'Apple Cheese' (Double Heads)
Pachyphytum ‘Apple Cheese’ is a cultivated succulent hybrid of Korean origin, reported in succulent cultivation as a cross between Pachyphytum oviferum ‘Cheese’ and Pachyphytum garciae ‘Green Apple’. It combines the exceptionally plump foliage associated with the ‘Cheese’ parent with the more tapered leaf tips and attractive seasonal colouring associated with ‘Green Apple’.
Plump, powdery foliage
The thick, fleshy leaves are densely arranged around the stems and range from pale blue-green and grey-green to soft pink. Each leaf is covered with a fine layer of farina, the natural powdery wax that produces the characteristic frosted appearance of many Pachyphytum. This protective coating is easily marked by handling, so plants are best handled as little as possible to preserve their natural finish.
Seasonal colour
One of the most attractive characteristics of ‘Apple Cheese’ is its changing foliage colour. Depending on light levels, temperature, season and growing conditions, the leaves may develop increasingly prominent pink, rose, apricot or reddish tones, particularly towards their tips. Plants in active growth or under softer light may appear considerably greener and more subdued.
Compact rosette growth
‘Apple Cheese’ develops fleshy rosettes on gradually elongating stems and can produce offsets as it matures, eventually forming attractive multi-headed plants. Like other Pachyphytum, its substantial leaves act as water-storage organs, allowing established plants to tolerate periods of relatively dry conditions.
Growing Pachyphytum ‘Apple Cheese’
Grow in a very free-draining succulent mix with plenty of bright light to maintain compact growth and encourage stronger foliage colour. Some protection from intense Australian summer afternoon sun is advisable, particularly for plants grown in small pots. Water thoroughly when required, then allow the growing medium to dry well before watering again. Avoid prolonged wet conditions around the roots and keep water from regularly collecting within the rosettes.
Pachyphytum 'Apple Cheese' plants for sale shown in 70mm pot. You will receive same or similar plants as those shown in images 2 to 5. First image for display only. Colours will vary depending on time of year and growing conditions.
All plants are shipped bare rooted unless otherwise stated. Orders are carefully packed and shipped via Express Post to NSW, VIC, QLD, SA and ACT. Orders are dispatched according to our weekly shipping schedule, available on our Shipping page, with tracking provided once your order has been lodged with Australia Post.
Succulents naturally change in colour, size and form throughout the year. Many develop richer colours and more compact growth during periods of seasonal stress, particularly through cooler months and brighter conditions, while warmer or lower-light conditions may produce greener, softer growth.
The plant you receive may therefore vary from the product images depending on the season, its stage of growth and current growing conditions. These natural variations are part of the character of living plants and do not affect their quality or health.
Pickup is available in Seville, Yarra Valley VIC by appointment. Order online as normal and any shipping charge will be automatically refunded after collection, unless you would prefer to receive an additional plant of similar value instead.
Important Plant Information
All plants are shipped bare rooted unless otherwise stated. This helps reduce shipping costs, improves plant safety during transit and allows plants to travel more reliably.
Plants are carefully packed for Express Post and may vary naturally in colour, size and form according to season, growth stage and growing conditions.
Please check the product description and images for information specific to the plant you are purchasing.
If you have any questions about your plant or order, please reach out to us. We’re always happy to help.